15 November, 2017

Rustic salad with quinoa

 

RUSTIC SALAD WITH QUINOA RECIPE

 

Ingredients for 4 people:

  • 2 large potatoes or 10 small garnish potatoes, cooked and peeled
  • 4 cooked and peeled eggs, cut in halves 1 medium onion cut into thin julienne green leaves to taste, lettuce, arugula …
  • 2 tomatoes cut into wedges
  • 1/2 cup of quinoa boiled 10 minutes and drained
  • 1 handful of assorted olives (chamomile, arbequina, negra de Aragón …)

      For the seasoning:

  • 6-8 tablespoons of extra virgin olive oil
  • 4 tablespoons of mango vinegar
  • 1 handful of basil leaves
  • Sea salt

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Preparation:

Put the lettuce leaves at the bottom of the salad bowl and on top place the rest of the ingredients and the add the quinoa. Season it just before serving.

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For a plus of flavor, use previously macerated olives with a mince of garlic, parsley, thyme and extra virgin olive oil.

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