14 January, 2018

Lemon poppy seed madeleines

LEMON POPPY SEED MADELEINES RECIPE

Ingredients:

  • 3/4 cup of butter and a little more for the molds
  • 3 eggs
  • 2/3 cup of whole cane sugar
  • the zest of two lemons
  • 2 teaspoons of vanilla extract
  • 1 1/2 cups of organic wheat flour
  • 1/4 cup of milk
  • 1/2 teaspoon salt
  • 1 tablespoon yeast
  • 2 tablespoons of poppy seeds

——————————————————————————————————————————————————————————

Preparation:

Mix sugar and butter with a wire whisk. Add the eggs one by one and finally the lemon zest and vanilla. Pass the mixture to a bowl and add half the flour and the yeast. Mix with a spatula and add the milk. Stir well and add the rest of the flour and poppy seeds. Fill the molds previously greased and bake at 180º for about 25-30 minutes or until check with a wooden stick that are baked.

——————————————————————————————————————————————————————————

You can use a cake mold as well with the same recipe.

GuardarGuardar

GuardarGuardar

GuardarGuardar

GuardarGuardar

GuardarGuardar

GuardarGuardar

GuardarGuardar

GuardarGuardarGuardarGuardarGuardarGuardar

GuardarGuardar

GuardarGuardar

GuardarGuardar

GuardarGuardar

RECENT POSTS